Each package can be customized and can be ordered as a gift certificate.
Enjoy and birthday cake and a Happy Birthday balloon bouquet. $25
Chocolate covered strawberries with choice of wine or champagne. $30 with sparkling cider $20 Dozen roses with champagne $40. $30 for roses with sparkling cider. You may personalize this package as you wish: Roses $25; champagne $20; chocolate covered strawberries $15; sparkling cider $15; bottle of wine $20.
Receive a CD self guided tour of the Battlefield with additional touring advice from Innkeeper Eileen. Stay on a Tuesday or Friday night for a pre-breakfast history talk in the parlor (from May through October). $20 .
Consider scheduling a private tour with a Licensed Guide for an additional $65 per couple for a two hour person tour.
Saddle Up with History
Tour the Battlefield on horseback with Hickory Hollow Farm. 2 hour tour with a Licensed Guide. $85 per person. Children 7 years and older welcome. Weight 250 pounds or less suggested. Book one week prior to arrival with limited last minute availability.
Rent paranormal equipment from us for a $15 donation and Eileen will give you a short training session before you do your own investigation.
Phone History and Haunts Paranormal at 443-244-0894 to schedule a private paranormal investigation while you are in town.
Group Packages for 8 or more guests
Rent the entire Inn (excluding Walnut Cottage) which can sleep up to 14 people. *20% discount on room rental plus tax off season (December through March). weekends require a two night rental. This package is offered only December through March. Great for a family reunion or for a Paranormal Group. $35 per person to hire History and Haunts Paranormal Investigators to come assist you.
Murder Mystery Dinner
Each guest plays a character as we eat and spend the evening solving the murder. $35 per person Minimum of 8 participants
Four course luncheon with scones, tea sandwiches, soup or salad, dessert and choice of tea. $24 Minimum of 8 people
Four course meal with wine pairing. $40 per person Minimum of 8 participants